Chinese Food

Good idea of vegetarianism

This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.

Duck blood tofu soup

There has been a saying in the folk that eating red dates or drinking red sugar water to replenish blood in case of anemia. In fact, the blood replenishing effect of red sugar and red dates is very poor. The real blood replenishing effect is red... ...

Steamed bun with cabbage and shrimp skin

The autumn season is a dry season. We need to add more nutritious and hydrated food. Today we steamed the cabbage and shrimp skin. It's delicious. There are a lot of crude fiber in the cabbage. After it enters the human body, it combines with th... ...

Porphyra, meatballs, cabbage and vermicelli soup

There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -

Refreshing cabbage heart

It's the most comfortable season. Drink a bowl of hot white porridge in the morning. Order small dishes. Slowly taste the ups and downs of life. Although it doesn't have a strong sense of impact on the taste buds, it's wrapped in fragrance. It's... ...

Chinese cabbage creaks

Pickled meat, potato and cabbage

[4129] it's a story about why people don't hibernate because of the cold and lazy reaction I don't want to be a human being October 29, 2019

Complementary food series - cabbage bag

The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vit... ...

Stewed vegetables with Chinese Cabbage

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Stir fried cabbage

My father-in-law's blood sugar is on the high side. I have to fry a vegetable for every meal. It's very effective to control blood sugar.

Seafood pimple soup

Seafood pimple soup is a special snack in Shandong coastal area. It's salty, mellow, smooth, fresh, nutritious and delicious. I've done some lazy recipes many times before. This time I have plenty of time to record. -

Stir fried vermicelli with cabbage

Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...

Stewed vermicelli with cabbage

The favorite dish in autumn and winter. Do you know what it is? It's the authentic northeast farmhouse dish. Cabbage stewed with vermicelli. 5 cents stewed in a pot. Delicious to the full. -

[steamed bun with mushrooms and cabbage]

The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...

Chinese cabbage and beancurd casserole

Potted vegetables. Cantonese like to eat. Things cooked in clay pot can keep the temperature, taste good and taste strong.. Special winter.. It's hot to eat.. Let's have a cabbage and beancurd pot.. I hope you like it..

Pickled cabbage

Cabbage has a high nutritional value, so there is a saying that a hundred dishes are not as good as cabbage . Cabbage has a high effect of cellulose and calcium supplement. There are many ways to cook cabbage. It's good for health to eat more ca... ...

Pickled cabbage

Kwai is nutritious. My family's winter food is.1 yuan. The whole family eats it. It tastes good and appetizers in winter. It's not greasy to eat every day. -

Stir fried cabbage with pig oil residue

Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nouri... ...

Pork bun with cabbage and vermicelli

Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...

Stewed cabbage with streaky pork

We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...